Kahlua Fudge - cooking recipe

Ingredients

1 1/3 cups sugar
7 ounces marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semisweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 teaspoon vanilla

Preparation

Line 8-inch square baking pan with foil.
In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
Bring to a rapid boil, stirring constantly for 5 minutes.
Remove from heat; add all chocolate.
Stir until melted.
Add nuts and vanilla.
Turn into prepared pan.
Refrigerate until firm.
To serve, cut in squares.
Make about 2-3/4 pounds.