Knobby Rhubarb Cake - cooking recipe

Ingredients

1 cup sugar
1/4 cup melted margarine (I use butter or vegetable oil)
1 egg
3 cups diced rhubarb
1/2 cup chopped walnuts
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Cream sugar, margarine, egg and vanilla.
Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
Turn in to a greased and floured 8-inch square pan.
Bake at 350\u00b0F for 45 minutes or until done.