Easy Strawberry Popsicles - cooking recipe

Ingredients

2/3 cup coffee creamer (I used plain coconut)
1 teaspoon vanilla extract
1 pint organic strawberry (divided)
1 (6 ounce) container raspberry yogurt (I used coconut)

Preparation

Clean the strawberries and remove the stems. Set 6 berries aside for later.
Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
Bon Appetit!