Malted Milk Pie - cooking recipe

Ingredients

1 (7 ounce) package malted milk balls, chopped
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 9 inch chocolate crumb crust

Preparation

Reserve 1/4 cup malted balls for topping.
Fold in whip topping and remaining malt balls into the ice cream.
Pour into crust and sprinkle with remaining malted balls.
Freeze.
Remove from freezer 20 minutes before serving.