Hot Tuna Buns - cooking recipe

Ingredients

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Preparation

In a bowl, stir together mayo, relish and mustard.
Add tuna, cheese, celery and onions, stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
Wrap each sandwich in foil.
Place on a baking sheet into a pre-heated 350\u00b0 oven for 15-20 minutes or until cheese is melted.
Unwrap and serve immediately.