Cheesy Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
1/4 cup onion, diced
1/4 cup celery leaves
1/8 cup parsley
3 tablespoons flour
1/4 cup butter
1 1/2 teaspoons salt
1/4 teaspoon fresh cracked pepper
1 1/2 cups milk
2 cups sharp cheddar cheese, grated
1 dash paprika
1 dash cayenne

Preparation

Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
Arrange potato slices in a buttered, 2 quart baking dish.
Pour blended mixture over potatoes.
Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
Broil until chesse is bubbly and golden.