Strawberry Pudding Cake - cooking recipe

Ingredients
    2 1/2 cups prepared angel food cake
    1 (6 ounce) box instant vanilla pudding
    milk, for pudding (amount called for on pudding box)
    3 cups fresh strawberries, sliced
    1 (8 ounce) container Cool Whip
Preparation
    Tear cake into small pieces and cover bottoms of 5 dessert dishes.
    Mix pudding according to directions on box; pour over cake.
    Spread fresh strawberries over pudding mixture.
    Top with Cool Whip.
    Refrigerate if not served immediately.

Leave a comment