Ingredients
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2 1/2 cups prepared angel food cake
1 (6 ounce) box instant vanilla pudding
milk, for pudding (amount called for on pudding box)
3 cups fresh strawberries, sliced
1 (8 ounce) container Cool Whip
Preparation
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Tear cake into small pieces and cover bottoms of 5 dessert dishes.
Mix pudding according to directions on box; pour over cake.
Spread fresh strawberries over pudding mixture.
Top with Cool Whip.
Refrigerate if not served immediately.
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