Cauliflower Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen cauliflower, cooked and drained
1 can cream of mushroom soup
1/2 cup dry breadcrumbs
1 lb bacon, cooked and crumbled
1/4 - 1/2 cup sour cream
1/2 cup cheddar cheese, grated
1/4 cup cream cheese, softened
onion
garlic

Preparation

Combine soup, sour cream, cream cheese, onions, garlic, bacon and bread crumbs in a bowl.
Add cooked cauliflower to mixture.
Grease casserole dish liberally.
Put mixture in casserole dish and top with cheddar cheese.
Bake at 350 degrees for 20- 30 minutes.