Cracker Barrel Cornbread Dressing - cooking recipe

Ingredients

2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated cornbread
1 quart day-old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Preparation

Preheat oven to 400 degrees F.
Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
Add melted butter and blend well.
Add chicken broth to dry ingredients and mix well.
The dressing should have a wet but not soupy consistency like a quick bread batter.
Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
Bake uncovered for 1 hour or until lightly brown on the top.