Ingredients
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1 cup water
1 3/4 cups maple syrup
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk
Preparation
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Mix water and maple syrup in a saucepan. Bring to boil and let simmer at a very low heat. Meanwhile, prepare the dough:.
Dough: In a bowl, put flour, baking powder and salt. Add butter and rub with your hands.
Add the milk and stir.
With a spoon, let drop dough by spoonful directly in the boiling syrup.
Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).
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