Koosé - cooking recipe

Ingredients

1/2 lb black-eyed peas (beans)
2 chili peppers, chopped
1 medium onion, chopped
1 teaspoon salt
2 eggs
4 ounces water
oil (for deep frying)

Preparation

Soak beans for 24 hours in cold water.
Rinse the beans or skin them by rubbing between your hands while rinsing under running water.
Blend all ingredients in a food processor.
Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
Fry until golden brown.
Drain on paper towel.
Serve hot or cold with chili sauce.