Plum And Apple Chutney - cooking recipe

Ingredients

3 lbs plums, cleaned, seeded and cut in half
1 apple, peeled, seeded and cut in 1/2 inch chunks
3/4 cup dried blueberries or 3/4 cup dried cherries
1 garlic clove, minced
1 hot green pepper, chopped (such as jalapeno, Korean, Hatch)
1 lemon, sliced thinly and cut in quarters
1 1/2 cups sugar
3/4 cup cider vinegar
1/2 teaspoon coriander, ground
1/2 teaspoon cinnamon, ground
1 teaspoon salt

Preparation

Add all ingredients in a large saucepan and bring the mixture to boil.
Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half.
Sterilize the jar and lids.
Fill and seal jars and process in boiling water bath for 30 minutes.