Couscous With Sweet Corn - cooking recipe

Ingredients

1 1/2 cups chicken stock
1 cup couscous
1 1/2 cups corn
1 cup tomatoes, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/4 teaspoon ground cinnamon
2 tablespoons chives, snipped
1 tablespoon lemon juice

Preparation

In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.
Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.
In a large nonstick frying pan over medium heat, combine the corn, tomatoes, garlic, chili powder and cinnamon.
Cook until the liquid from the tomatoes evaporates, about 5 minutes.
Stir in the chives and lemon juice. Add the couscous and stir to combine.