Maple-Blueberry Syrup - cooking recipe

Ingredients

2 cups maple syrup
1 (12 ounce) bag frozen blueberries
1 teaspoon fresh lemon juice

Preparation

Combine the maple syrup and blueberries in a medium saucepan.
Bring to a boil.
Stirring occasionally.
Remove from heat; stir in the juice.
Pour into a bowl, and cover and chill.
Serve warm.