Creamy Ham, Potato & Corn Casserole - cooking recipe

Ingredients

6 -8 medium potatoes, boiled and cubed
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Worcestershire sauce
2 cups cooked ham, cubed
1 (10 ounce) can corn
1 cup cheddar cheese, grated

Preparation

In a large saucepan, melt butter and add flour and salt. Stir until well blended.
Slowly add milk, stirring until thickened.
Stir in Wocestershire sauce, potatoes, ham and corn.
Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
Bake at 350 for 40 minutes.