Creamy Italian Dressing - cooking recipe

Ingredients

1 cup mayonnaise (Hellman's if possible)
2 tablespoons red wine vinegar
3/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 tablespoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 small sweet onion (Vidalia preferred, 1/4-1/2 c., depending on taste)

Preparation

Place all ingredients in blender container; cover.
Blend on medium speed 15 seconds or until smooth.
Cover; chill and let flavors meld several hours.
Makes about 1 1/4 cups.
NOTE: Vidalia seems to make a thicker dressing.
Please do not use a hot onion.