Edelweiss Torte (Pronounced "Idol-Vise") - cooking recipe

Ingredients

4 ounces German sweet chocolate
1/2 cup butter
3 eggs, beaten
1 cup sugar
1/2 cup flour
1 1/2 teaspoons vanilla
whipped cream
5 -6 chocolate chips

Preparation

Melt chocolate and butter in a small pan over low heat.
Beat eggs with a whisk until light and foamy.
Gradually beat in sugar, flour, and vanilla to eggs.
Add butter/chocolate mixture.
Pour into a well buttered 9 inch pie pan.
Bake at 325-350 oven for 25-30 minutes.
Serve warm or cold.
Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.