Chocolate Peanut Clusters - cooking recipe

Ingredients

1 (350 ml) package semi-sweet chocolate chips
1 (300 ml) can eagle brand sweetened condensed milk
2 cups crispy rice cereal, oven-roasted
1 cup peanuts

Preparation

Melt chocolate with the Eagle Brand.
Remove from heat; stir in cereal and peanuts.
Drop by small spoonfuls onto parchment paper-lined baking sheets. Chill 2 hours or until firm.
Store loosely covered, at room remperature.