Easy, Tasty Barley Casserole - cooking recipe

Ingredients

1 cup pearl barley
1/2 small onion, chopped
chicken or beef bouillon
4 cups water

Preparation

Add all ingredients in an ovenproof container, cover and cook at 350 for up to 2 hrs- until water is all absorbed.
Suprisingly good!
Update 4/9/11~~~I have found that I like my barley a lot better when it is more 'al dente', so I now use 1 cup barley and 2 cups water and cook for about an hour~~~Much better~~~;~)).