Tex-Mex Bake - cooking recipe

Ingredients

1 lb ground beef
1 (10 ounce) package frozen corn kernels, thawed and drained
1 cup chopped onion
1 cup finely chopped green pepper
1 cup salsa
taco seasoning, 1 package
cornbread mix, 1 package

Preparation

Heat oven to 400'.
Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
Transfer to a greased 9x9 baking dish, cover.
Bake 30 minutes.
Meanwhile, prepare cornbread according to pkg.
When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
Top with sour cream, shredded cheddar, olives, etc.