C-C-P - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 cups cauliflower florets
1 tablespoon fresh parsley, minced
1 medium onion
2 medium carrots
1/4 cup pumpkin seeds, hulled

Preparation

Slice onion thin; separate into rings.
Peel carrots and slice diagonally.
Saute onion in oil 1 to 2 minutes.
Toss in cauliflower and carrots.
Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.
Toss with parsley and pumpkin seeds.
Serve hot.