No Mayo Dill Potato Salad - cooking recipe

Ingredients

7 cups new potatoes, washed and quartered
8 ounces sour cream
2 teaspoons fresh dill, chopped (or equivalent in dried)
1 teaspoon dried parsley
2 tablespoons spicy brown mustard (Gulden's is what I use)
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 green onion, sliced thin with tops

Preparation

Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
Garnish with sliced green onions before serving.