Lemon And Raisin Tarts - cooking recipe

Ingredients

1/4 cup butter
3/4 cup sugar
2 eggs
1 lemon, juice and rind of
1/4 cup cream
1 cup raisins
30 prepared tart shells

Preparation

Mix all ingredients except raisins.
Place a few raisins in each tart shell.
Fill 2/3 with lemon mixture.
Bake 425 degrees for 12 to 15 minutes~.