Everythin Goes Chick Pea And Tuna Noodle Casserol - cooking recipe
Ingredients
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4 (5 ounce) cans light chunk tuna in water
2 potatoes (peeled, cubed and steamed until tender)
2 carrots (diced and steamed)
1 lb chickpeas (one 16 ounce can cooked)
1 (15 ounce) can baby peas
21 ounces fat-free chicken broth (2 cans 98% fat free cream of)
1 (14 ounce) bag frozen mixed vegetables
15 ounces wide egg noodles
1 teaspoon salt (Lemon Pepper)
Preparation
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Cook noodles to desired tenderness. Drain but do not rinse. In a very large bowl mix all ingredients until well combined. Microwave individual servings as desired.
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