Everythin Goes Chick Pea And Tuna Noodle Casserol - cooking recipe

Ingredients
    4 (5 ounce) cans light chunk tuna in water
    2 potatoes (peeled, cubed and steamed until tender)
    2 carrots (diced and steamed)
    1 lb chickpeas (one 16 ounce can cooked)
    1 (15 ounce) can baby peas
    21 ounces fat-free chicken broth (2 cans 98% fat free cream of)
    1 (14 ounce) bag frozen mixed vegetables
    15 ounces wide egg noodles
    1 teaspoon salt (Lemon Pepper)
Preparation
    Cook noodles to desired tenderness. Drain but do not rinse. In a very large bowl mix all ingredients until well combined. Microwave individual servings as desired.

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