Sugarplums - cooking recipe

Ingredients

1/2 cup butter
2 cups confectioners' sugar, unsifted
1/4 cup whipping cream
1 teaspoon vanilla

Preparation

Beat the butter until light and fluffy.
Slowly beat in sugar and continue to mix until light and crumbly.
Add cream and vanilla, and beat until completely blended.
Shape and decorate as desired.
Store in a cool place.