Diabetic Cream Cheese Fudge - cooking recipe

Ingredients

16 ounces fat free cream cheese, softened
1 teaspoon vanilla (or more if you like it strong)
1/2 cup Splenda granular
1/2 cup chopped nuts, your choice

Preparation

Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
Cover and refrigerate overnight.
Cut into small squares and store in an airtight container in the refrigerator.