Trail Mix Granola - cooking recipe

Ingredients

7 cups rolled oats
1 cup hemp seeds
1 cup ground flax seeds
1 cup raw sunflower seeds
1 cup raw pumpkin seeds
1 1/2 cups raw slivered almonds
1 1/2 cups finely chopped pecans
1 cup shredded coconut (unsweetened)
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup 100% maple syrup
3/4 cup Agave or 3/4 cup honey
1/4 cup coconut oil
3/4 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or 2 cups dried sweetened cranberries

Preparation

1. Heat oven to 325.
2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
4. Mix together.
5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
8. Take out of the oven and mix in raisins.