Bacon Wrapped Green Beans - cooking recipe

Ingredients

3/4 lb fresh green beans
4 slices bacon
3 tablespoons butter, melted
1/4 cup brown sugar, packed
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Preparation

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400\u00b0 for 10-15 minutes or until bacon is crisp.