Amaretto-Almond Sauce - cooking recipe

Ingredients

3 tablespoons sugar
2 teaspoons cornstarch
1/2 cup water
3 tablespoons amaretto liqueur
1/2 teaspoon lemon juice
2 tablespoons sliced almonds
1/4 teaspoon almond extract

Preparation

Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.