Easy Pineapple Cake - cooking recipe

Ingredients

1 (520 g) box white cake mix
1 (540 ml) can crushed pineapple

Preparation

Preheat oven to 350 degrees Fahrenheit.
In a bowl combine cake mix with canned pineapple including juice.
Mix well!
Spray an 8x10 baking pan with cooking spray.
Pour mixture into pan.
Bake for 1 hour or until toothpick comes out clean.
Cool and cut into squares.
Serve with your choice of toppings.