Broccoli-Mushroom Saute - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
1 onion, thinly sliced
4 cups broccoli florets
2 (4 ounce) cans mushrooms or 8 ounces fresh mushrooms, quartered
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Preparation

In large skillet, melt butter and saute onion until tender.
Add broccoli, mushrooms (I use canned mushrooms), garlic salt and pepper to the skillet.
Saute together for 2 minutes.
Cover and cook over medium heat until broccoli is crisp-tender, stirring frequently (about 5-7 minutes).