Roasted Spicy Sweet Potatoes - cooking recipe

Ingredients

1 teaspoon coriander seed
1/2 teaspoon fennel seed
1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon hot red pepper flakes (I used the lesser amount and they were still spicy enough for me)
3/4 teaspoon kosher salt
2 lbs medium sweet potatoes
3 tablespoons vegetable oil

Preparation

Preheat oven to 425\u00b0F
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and salt.
Cut potatoes lengthwise into 1-inch wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.