Mexican Chicken Nachos - cooking recipe

Ingredients

1 lb ground chicken or 1 lb lean ground beef
salt & pepper
onion powder
1 (15 ounce) can black beans
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 ounce) can enchilada sauce (mild, medium, or hot)
1 (1 ounce) package taco seasoning
1/2 cup shredded sharp cheddar cheese
3 ounces light sour cream
1 (11 ounce) bag tortilla chips

Preparation

Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
Place the chips on plates then pour the desired amount of chicken mixture over them.