Eggless Egg Free Tapioca Pudding - cooking recipe

Ingredients

3 tablespoons minute tapioca, dry
2 3/4 cups milk, 1%
1/3 cup white sugar
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon pure vanilla extract

Preparation

Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
Combine cornstarch & water in a small bowl.
Bring to a slow boil over medium high heat, stirring constantly.
Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
Remove from heat and add vanilla.
Stir & allow to cool.
Makes 6 1/2 cup servings.