Honeybear Brownies - cooking recipe

Ingredients

1/3 cup margarine
3/4 cup sugar
1/2 cup honey or 1/4 cup light corn syrup
2 teaspoons vanilla
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/2 teaspoon salt
1 cup chopped nuts

Preparation

Combine butter and sugar in mixing bowl;.
blend in honey or corn syrup and vanilla.
Add eggs. Combine flour,cocoa and salt.
Gradually add to butter/egg mixture. Stir in nuts.
Pour into a greased 9x9x1 3/4 inch square pan.
Bake at 350\u00b0F for 25 to 30 minutes or until done.