Cajun Crawfish And Andouille Fettuccine - cooking recipe

Ingredients

1/4 lb butter
1 bunch green onion, chopped
1/2 cup parsley, finely chopped
1 lb crawfish tail, and fat
1/3 lb andouille sausage, finely chopped
4 tablespoons flour
2 pints cream
red pepper, to taste
1 lb fettuccine, cooked

Preparation

Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
Cook over med-low heat, stirring constantly until thickened.
Serve over fettuccine with your favorite garlic bread.