Scottish Lion Rumble De Thump - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
5 cups chopped cabbage (1/2 large head)
4 tablespoons butter
2 tablespoons chopped olives
1/3 cup milk (approximately)
1 1/2 cups shredded cheddar cheese
salt and pepper

Preparation

Cook potatoes until tender; drain.
Cook cabbage until tender; drain.
Beat potatoes, butter and olives until smooth.
Add milk to make fluffy texture (1/3 cup plus or minus).
Add cabbage; beat well, and then season with salt and pepper.
Place in 8\" x 8\" x 2\" baking dish, and sprinkle cheese over top.
Bake in a 350\u00b0F oven until cheese melts and mixture is hot, about 10 minutes.