Different Fried Fish - cooking recipe

Ingredients

2 lbs fish fillets or 2 lbs fish steaks (your favorite kind)
1 egg
2 tablespoons water
1 cup all-purpose buttermilk biscuit mix
3 tablespoons ketchup
1/2 cup shortening or 1/2 cup salad oil
1 lemon, cut into wedges.

Preparation

Dip the fish in the egg beaten with water, then into the biscuit mix which is blended with the ketchup.
Fry slowly in the heated oil, (about 1/8\" deep in skillet) turning at least once, until the fish is golden brown on both sides (about 8 minutes).
Serve with lemon for spritzing.