Sweet Success Dessert - cooking recipe

Ingredients

2 cups chocolate wafer crumbs
1/2 cup butter, melted
1 (250 g) package philadelphia brick cream cheese, softened
1/4 cup granulated sugar
1 (1 liter) container Cool Whip, thawed
1 cup chopped chocolate-covered english toffee bar (about 4 bars)
3 cups cold milk
2 (113 g) packages JELL-O Chocolate Instant Pudding

Preparation

Combine crumbs with butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
Spread remaining whipped topping over pudding layer.
Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.