Sesame Beef Roast - cooking recipe

Ingredients

1/3 cup sesame seeds
1/2 cup salad oil
1/2 cup soy sauce
1/3 cup lemon juice
2 tablespoons white wine vinegar
1 tablespoon sugar
2 cloves garlic, minced
1 medium onion, sliced
4 lbs cross-rib roasts or 4 lbs sirloin tip roast

Preparation

Toast sesame seeds in a wide frying pan over medium heat until golden (about 3 minutes), shaking pan often.
Remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic and onion.
Place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until the next day, turning occasionally.
Barbecue meat by indirect heat.
lift meat from marinade and drain briefly (reserve marinade); then place on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part register 135\u00b0 to 140\u00b0 for rare* (1 1/2 to 1 3/4 hours).
Let meat stand for 10 minutes; then cut across the grain into thin slices.
*Inmy family, we all like different degrees of'doneness', I've found if I take it out when the temperature on the meat thermometer is 150\u00b0, there are fairly well done parts with rarer meat in the middle.