Hogs In A Sleeping Bag - cooking recipe

Ingredients

1 lb polska kielbasa (1 package)
2 sheets puff pastry, thawed and lightly rolled out
1 egg
barbecue sauce or apricot jam, for serving

Preparation

Preheat oven to 400\u00b0F.
Cut Kielbossa into 6x4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbossa in puff pastry and place on a baking sheet.
Beat egg in a small dish and brush generouosly over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam if desired.