Crazy Good Meatloaf (Finally) ! - cooking recipe

Ingredients

1 lb ground beef
1 lb ground pork
2 eggs
1/2 - 3/4 cup breadcrumbs (mine were homemade, but not too coarse)
3/4 cup shredded cabbage
1/2 cup grated carrot
1 teaspoon fresh ground horseradish
1/2 teaspoon chopped fresh garlic (1-2 cloves)
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon grill seasoning
1/4 teaspoon blackening seasoning
1/4 teaspoon sweet basil (measurement is for dried)
1 pinch caribbean rub seasoning (not jerk)
For Glaze
2/3 cup ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar (really should be balsamic)

Preparation

For Loaf:
Mix all ingredients by hand until everything is well incorporated.
Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1\" gap on one end for grease to drain to.
OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). Do place over a cookie sheet so that you don't have grease drip onto your oven.
Generously brush on glaze to top(s).
For loaf: Bake at 350 approx 1 hours.
For \"Muffins\": Bake at 350 for approx 30-40 minutes.
Or until meat tests done in center at 160-170 degrees.
Serve with a side of the glaze, & use any leftover glaze with leftovers.
Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049.