Pea Tomato Couscous - cooking recipe

Ingredients

1/2 cup chopped shallot
2 garlic cloves, minced
1 tablespoon oil
1/2 teaspoon ground cumin
1 cup vegetable stock
1 cup frozen baby sweet peas
1/2 cup diced tomato, seeds removed
3/4 cup couscous, uncooked
salt and pepper, to taste

Preparation

In a medium sized pot, over medium high heat.
saute shallots/garlic in oil until softened.
Stir in cumin and cook 1-2 minute.
Add broth, peas and tomatoes.
Bring to a simmer 1-2 minute.
Stir in the couscous.
Cover with a lid and let stand for 5 minutes.
Fluff with fork and serve.