Sweet Yeast Rolls - cooking recipe

Ingredients

2 (1/4 ounce) packages active dry yeast
1/4 cup lukewarm water
1/3 cup sugar
1 teaspoon salt
1/3 cup canola oil
1 cup warm milk
4 -5 cups unbleached flour, sifted
2 eggs

Preparation

Mix sugar, salt, oil into large bowl. Add milk and blend thoroughly.
Stir in 2 cups flour to make a thick elastic dough. Beat 100 strokes.
While beating dough, add yest to water, softening for about 5 minutes in small dish.
Beat the 2 eggs.
Blend the yeast and eggs. Scrape both yeast and eggs into the dough.
Stir in 1 1/2 cups more flour.
Work in more flour until dough is shiny, a bit sticky, and pulls away from sides of bowl.
Scrape dough into a greased bowl, cover with plastic wrap, let rise for 1 1/2 hour.
Punch dough down, using melted butter to coat, shape dough into balls of dough as you like. Place in pan or muffin tins.
Let rise 30 minute.
Bake 20-25 minutes at 350.