Balela - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, rinsed and drained
0.5 (15 ounce) can black beans, rinsed and drained
2 tomatoes, seeded and chopped
2/3 cup chopped onion
1/4 teaspoon garlic powder
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 cup chopped parsley
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Preparation

Combine all ingredients; mix well.
let stand at room temperature for 30 minutes.