Spaghetti With Ground Pork - cooking recipe

Ingredients

1 lb ground pork
1 lb Italian sausage
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 cup dry wine
3 (14 1/2 ounce) cans Italian-style tomatoes, crushed
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon brown sugar, packed
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 bay leaves
1 (12 ounce) bag spaghetti, cooked

Preparation

In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
Drain and return to skillet.
Add wine and bring to a boil until it is absorbed, stirring occasionally.
Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
Bring to a boil then reduce heat and simmer uncovered for 1 hour.
Remove bay leaves and serve over hot spaghetti.