Sparkling Raspberry Jellies - cooking recipe

Ingredients

1 (85 g) packet raspberry jelly crystals
250 ml boiling water
16 pink marshmallows
fresh berries (to garnish)

Preparation

Dissolve jelly crystals in boiling water, set aside.
Place marshmallows in microwave safe container.
Heat in microwave till melted - time depends on your microwave.
Whisk marshmallows into jelly mixture.
Pour into 2 large glasses.
Refrigerate 3 hours till set.
Garnish with berries.