Pineapple Coconut Pancakes - cooking recipe

Ingredients

1 cup Bisquick baking mix
1/4 cup pineapple juice (out of the can)
1/4 cup skim milk
12 pineapple chunks
1/2 - 1 teaspoon artificial sweetener or 1/2-1 teaspoon sugar
shredded sweetened coconut

Preparation

Mash the pineapple chunks with a fork, combine all ingredients except coconut.
Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
Flip and brown second side. Repeat for rest of batter.
Top warm pancakes with butter and more pineapple juice!