Crab And Avocado Salad - cooking recipe

Ingredients

1 lb jumbo lump crab meat
3 ripe avocados
2 tablespoons bruinoise red peppers
2 tablespoons bruinoise yellow peppers
2 tablespoons bruinoise red onions
6 sesame crackers
3 tablespoons wasabi aioli
1 cucumber, sliced thin
1 teaspoon black sesame seed
1 teaspoon slivered chives
5 cherry tomatoes
salt and pepper
1 tablespoon fresh lime juice

Preparation

Mix picked crabmeat with aioli, chives, salt and pepper.
Cut avocados in half.
Scoop out meat.
Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
On a plate, fan sliced cucumbers.
Place avocados in center.
Place crab on the avocado.
Sesame cracker on top.
with herbs or baby lettuce garnish.
Around the outside of the plate, dot aioli alternating with cherry tomatoes.
Sprinkle black sesame seeds.
And Serve.