Pizza "Beer" Dough - cooking recipe

Ingredients

1 (12 ounce) can beer (I use dark but can use any kind.)
3 1/2 cups all-purpose flour
1 teaspoon salt
2/3 cup olive oil

Preparation

Preheat oven to 400\u00b0F
In a large bowl, mix the flour, beer, olive oil and salt.
Mold the dough into a ball with your hands, and roll it out into a circle.
Add desired toppings.
Baked for about 15 minutes or until cheese has melted and the crust is flaky.
This dough does not need to rise and if you add sugar makes a very nice pastry dough. It s different than regular pizza dough but very tasty, give it a try!